Angela Baird
Restaurant Consultant
Restaurant Solutions NW
Driven to help restaurant owners turn their visions into thriving businesses. Your restaurant’s success is my passion!
Contact me for a free consultation.
Services
We offer three levels of service as well as fractional and interim support to meet the unique needs of your business. We pride ourselves on customized solutions, designed specifically for each client.
Contact us to schedule a free 60 minute consultation to discuss your needs.
ADVISORY
Professional guidance, executive leadership, advisory counsel, and board of directors. We offer full time, fractional, and interim support.
DEVELOPMENT
Strategic:
Strategic plans, brand strategy, mission / vision workshops, QBRs, communication plans, and marketing support.
Tactical:
Creation of systems, processes, project portfolios, SOPS, training, and operational tools.
IMPLEMENTATION
Implementation leadership and project management for construction, leadership changeover, new store openings, product launches, systems implementation, warehouse transition, new vendors, and commissary changes.
Suzan Collins, President, Prospyr
“We were so satisfied with her performance on the first project that we contracted with her on a second. Her value to Prospyr and The Tavern was immeasurable. ."
Laura Porto Stockwell, EVP Strategy, Wunderman Thompson
"Angela has an amazing ability to turn complex challenges into positive outcomes. I would recommend her without hesitation, and I hope I have the opportunity to work with her again."
Rick Fossili, VP Nutella Cafe at Ferrero
“Angela was my savior on this project. We could not have opened this new concept on time without her leadership."